By Jasmine Kaur
If you’re also observing Chaitra Navratri’s nine-day long fast, then here are some breakfast recipes that are suitable for your vrat.
Made with samak chawal ka atta aka barnyard millet, this is a healthy and nutritious vrat-friendly breakfast that is commonly made during this time.
The crispy, Indian pancake can be made with kuttu or buckwheat flour instead of gram flour during Navratri. Add to this rock salt, appropriate spices and enjoy.
This classic Gujarati breakfast can be made vrat-friendly with grated radish, samak and kuttu atta as well as a few spices.
The tapioca pearls or sabudana are the most preferred choice during Navratri. From cutlets to patties, several delicious items can be made with sabudana.
Made with samak wale chawal (rice) instead of gram flour, another Gujarati treat can be a part of your vrat-friendly breakfast platter.
Bored of eating desi treats? Try these vrat-friendly pancakes made with buckwheat and samak millet. Sweetened with jaggery, it is topped with bananas and coconut.
This is another delicious way to relish your favourite poha during fasting season. Made with sabudana instead of beaten rice, add potatoes, corn and other veggies to your poha and enjoy.
This desi dalia is made with amaranth flour. Add to this some makhana or fox nuts and make it into an energy-rich treat with some milk.
This grilled and crispy cutlet is made with grated arbi aka taro root. It lends chunkiness and mild sweetness to your yummy breakfast cutlet.