9 Laddoo Varieties You MUST Try This Festive Season
By Niveditha Kalyanaraman
October 27th, 2023
Image Credit: Unsplash
Indian festivals are incomplete without our favorite Indian sweets. And when you think of sweets, ladoos are the first thought! They are easy, quick to make and everybody loves them. Here are 9 Laddoo varieties you MUST try this festive season!
Image Credit: Shutterstock
Besan Laddoo
Made from roasted chickpea flour, nuts and ghee, it has a crumbly texture and a nutty flavor.
Image Credit: Cook With Manali
Coconut Laddoo
Made with coconut, milk and cardamom, it has a sweet and creamy consistency.
Image Credit: Spice Cravings
Rava Laddoo
Also known as Suji laddoo, they are made of roasted semolina, ghee and sugar. They have a unique grainy texture.
Image Credit: Blend With Spices
Boondi Laddoo
It is made from small gram flour droplets that are fried in sugar syrup. They are mixed with nuts and cardamom.
Image Credit: Spice Up The Curry
Poha Laddoo
Flattened rice is mixed with jaggery, coconut and ghee to make this easy-to-make delicious laddoo.
Image Credit: Cook with Kushi
Maladu
Made from roasted gram dal, flour, ghee and sugar, they are flavored with cardamom and have a crumbly texture.
Image Credit: Swasthi's recipes
Til Laddoo
Also known as Sesame laddoo, they're made with roasted sesame seeds, jaggery and ghee. They provide a rich, nutty flavour and are a celebratory dessert during Makar Sankranti.
Image Credit: Laddubox
Dry Fruit Laddoo
They are made by grinding dry fruits and are not just delicious but are also very healthy.
Image Credit: Code2Cook
Motichoor Laddoo
They are made from tiny gram flour droplets, soaked in sugar syrup. They are garnished with cashews and often, edible silver foil.
Image Credit: Ruchi's Kitchen
