Clashing,Spices,From,Spoon,And,Other,Kitchen,Utensils

9 Indian Spices Used In Everyday Cooking And Their Benefits

By Aanchal Mathur

Turmeric. Fresh turmeric root and turmeric, curcumin powder
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Haldi

Known for its antioxidant and anti-inflammatory properties, studies have found that curcumin in turmeric helps in decreasing blood cholesterol levels and may also help to prevent cardiovascular complications among diabetics.

Carnation, dried clove spice in wooden spoon.
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Laung

Cloves are known for their heating and anti-fungal properties. While clove oil is a popular remedy to relieve toothache, this strong spice in limited quantities has other benefits too. 

cardamom

Elaichi

Cardamom seeds have aromatic and warming properties, stimulate the appetite and enhance digestion. This fragrant spice is often prescribed for digestion problems and is also used to eradicate bad breath. 

Delicious Almond Honey Cookies

Dalchini

Cinnamon is known for its role in the reduction of total and bad cholesterol (LDL) and increase in good cholesterol (HDL). 

Rasam Powder Recipe _ Rasam Podi

Aamchoor

Mostly used in chutneys and curries, Aamchoor boasts high Vitamin A and Vitamin C content. It is recommended to pregnant women due to its high iron content. 

Asafoetida,Aromatic,Powder,On,A,Black,Stone,Background.

Hing

Warm in nature, asafoetida helps to increase digestive enzymes and boost the assimilation of nutrients.  

Raw,Brown,Organic,Ajwain,Seed,In,A,Bowl

Ajwain

Excellent indigestion relievers, ajwain have been used over generations in Indian households to help ward off pregnancy constipation, and even cure hiccups.  

Indian,Bay,Leaves,On,Wooden,Background

Tej Patta

Bay leaves help strengthen immunity, and ward off urinary tract infections too. Did you know that an infusion of tej patta also makes a great dandruff antidote?

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Kali Mirch

Several scientific studies provide evidence that black pepper has cholesterol lowering properties and may help in cardiac function recovery after heart attacks.