By Ranita Ray
Have you ever had an eggless pancake at an eatery and wondered, "How can I make such pancakes at home?" If you are still asking for information, you have come to the right place. These are 9 egg substitutes you can use to make eggless pancakes at home.
For pancakes, one can use a gel made of 3 tablespoons of warm water and 1 tablespoon of ground flax seeds to replace 1 egg. After 10 minutes, use this gel in the recipe.
Replace 1 egg in pancake recipes with 1 tablespoon chia seeds soaked in 3 tablespoons warm water. Before using it in the recipe, let the mixture set for 10 minutes.
Your chickpea can's liquid makes a good egg replacer. 3 tablespoons of aquafaba replace 1 egg. Aquafaba loses its flavour during cooking, hence, pancakes won't taste like beans.
PC:godairyfree.org
Use a blend of 3 teaspoons of warm water and 2 tablespoons of arrowroot powder to make eggless pancakes at home. Before cooking, let the mixture settle for 10 minutes.
1/4 cup silken tofu blended with water can replace 1 egg. Avoid using it in egg-heavy recipes. Silken tofu can’t give a brown hue.
PC:marystestkitchen.com
When replacing eggs in pancakes, ripe bananas are recommended. Substitute a quarter cup of mashed banana for one egg in the pancake batter.
Many pancake experts prefer pureed pumpkins instead of mashed bananas. A quarter cup of pumpkin puree replaces 1 egg. Go for canned puree.
PC: bakesbybrownsugar.com
Mixing 1 teaspoon baking soda with 1 tablespoon vinegar creates a blend to replace 1 egg. Stir this mix thoroughly before adding it to the recipe.
PC:GettyImages
While making eggless pancakes at home in the recipe, replace 1 egg with a blend of 2 teaspoons baking powder, 2 tablespoons water, and 1 teaspoon vegetable oil.