By Ujjainee Roy
December 9th, 2023
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There’s nothing better than a bowl of steaming, velvety halwa after a winter meal. But why stick to moong dal or besan halwa when you can go for bracing, seasonal picks that are hearty and high in flavour? Here are some halwas that can be the perfect winter desserts
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The smooth Badam Halwa is made from ground almonds. Ghee, milk, saffron, and sugar are combined to create a smooth and fragrant halwa. The addition of cardamom adds a touch of warmth.
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A simple yet comforting halwa, Atte Ka Halwa is lighter than most halwas. It’s made by roasting wheat flour in ghee until golden brown. It also has sugar and milk and can be topped with crushed nuts.
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A perfect winter recipe that combines the natural sweetness of dates and the chewiness of figs. It’s made with ghee, milk, and a touch of cardamom and has a smooth, indulgent mouthfeel
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Made with freshly grated coconut and jaggery, this halwa offers a unique and earthy sweetness. Ghee is used to cook the coconut and jaggery mixture until it melds well and forms a delectable halwa
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Sooji Halwa, also known as Sheera, is a quick and popular choice. Semolina is roasted in ghee until it's golden-brown and aromatic, and then a mixture of water or milk, sugar, and cardamom is added.
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Featuring the natural sweetness and vibrant colour of beetroot, this halwa is can be a great choice for winters since beets are known to be rich in nutrients that can boost your immunity.
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A festive halwa where apples are cooked down with ghee, sugar, and cardamom. The natural sweetness of apples shines through in this comforting dessert. You can add a pinch of cinnamon or nutmeg
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If you like seasonal halwas, the velvety pumpkin halwa is just your thing. Grated pumpkin is cooked with ghee, milk, sugar, and cardamom until it reaches a luscious consistency.
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