By Shireen Jamooji
January 9, 2024
Image Credit: Unsplash
Paya soup is a rich broth made with mutton bones and hoofs along with warming spices and aromatics. The perfect winter meal with a host of healthy benefits for your body.
Image Credit: Shutterstock
Paya soup is rich in collagen, promoting joint health and reducing arthritis discomfort.
Image Credit: Shutterstock
Its gelatin content supports a healthy gut lining, aiding digestion and easing gut-related issues.
Image Credit: Shutterstock
Loaded with minerals, paya soup strengthens the immune system, helping the body fend off illnesses.
Image Credit: Shutterstock
Collagen and amino acids in the soup contribute to skin elasticity.
Image Credit: Shutterstock
Amino acids assist in muscle regeneration, aiding recovery after physical exertion.
Image Credit: Shutterstock
The broth's hydrating properties contribute to overall hydration, essential for bodily functions.
Image Credit: Shutterstock
Nutrients in paya soup support liver function, aiding the body in detoxification processes.
Image Credit: Shutterstock
Abundant in minerals like calcium and phosphorus, paya soup promotes bone health, preventing osteoporosis.
Image Credit: Shutterstock