8 Vitamin D-Rich Foods To Supplement For Sunlight This Winter

By Shreya Goswami

November 9, 2023

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During the winter months, getting vitamin D becomes even more difficult than usual. So, load up on the following rich sources of vitamin D for perfect winter health.

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Cod Liver Oil

With 250mcg of vitamin D per 100g, cod liver oil is one of the richest sources of the essential nutrient in the world.

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Tuna

Have it fresh or canned, tuna is packed with a lot of vitamin D and so are other fatty fish varieties.

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Cashews

Studies show that of all the nuts, cashews are the richest sources of vitamin D and can be consumed raw or soaked.

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Eggs

Egg yolks in particular are loaded with vitamin D, which is why including whole eggs in your diet is essential.

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Sardines

The USDA says that 100g of sardines contain a whopping 4.8mcg of vitamin D, which is plenty if you eat it regularly.

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Liver

Studies show that liver sourced from poultry animals may have very high amounts of vitamin D and other nutrients.

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Anchovies

This small fish variety has plenty of essential fish oils as well as vitamin D, making it a must-have for fish eaters.

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Mushroom

One of the richest sources of vitamin D, 100g of mushrooms contain a whopping 107mg of the nutrient.

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