By Shreya Goswami
November 7, 2023
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When seasonal veggies come together with the concept of party dips, nothing short of culinary magic happens. Here are some party dips for the festive season you can whip up with winter vegetables.
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Give the boring old chickpea hummus a bright colour and natural sweetness by adding roasted beets to the mix before grinding.
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Boil fresh corn kernels and mash them up with chillies, herbs and some cream cheese for the ultimate party indulgence.
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Boil or steam some spinach leaves, chop them up and mix with feta cheese, chilli flakes, garlic and olive oil.
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Roast some yellow pumpkins, onions and garlic, grind them up together and garnish this dip with pumpkin seeds and honey.
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Toss cauliflower florets in spices and oil, roast them, then mash them up to get a creamy, smooth dip with herbs.
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Grind up boiled green peas with corn, chillies, herbs and some spices to get this Mexican-style dip for your party.
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Cook carrots with spice powders then mash them up and mix with lemon, herbs, toasted peanuts to get a unique dip.
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Roast red bell peppers in the oven, peel off their skin, fine chop and mix with onions, herbs, lemon juice, etc to make this one.
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