8 Vegetarian Snacks For A Rainy Evening

[{"selector":"#anim-7e2b4402-d10f-42fe-bb5d-8e8a68529cea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0639aa82-e373-4921-b9d0-fc46882a0632","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc6b2b29-b083-41d4-8b58-d42b27dcb14b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-112f47f5-91ed-4564-954c-f2c1dbff7ed7","keyframes":{"transform":["translate3d(0px, 229.07148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] By Aanchal Mathur

The cooling rain is finally bringing some relief. And come monsoons from deep-fried pakoras and kachoris to roasted bhutta, paired with hot masala chai, makes for some great evening snacks.

[{"selector":"#anim-bf1ac392-fe7c-4a51-8680-471d0e3c6192 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cec92067-77ff-4fae-8c0e-1f6351b33f98","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-770c03d7-a0af-48e7-adfe-cead1bd27bea","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f03caae-8b5c-4f76-a98d-edb19e8d18d3","keyframes":{"transform":["rotate(-1deg) translate3d(0px, 376.90960%, 0) rotate(1deg)","rotate(-1deg) translate3d(0px, 0px, 0) rotate(1deg)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Aloo Chaat

[{"selector":"#anim-391d5d21-7ffe-41a1-b691-9b2b9ac25f65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d67c15e0-b112-4c2c-90b8-bab68bd379f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26667d9a-c713-409f-898b-60c285730351","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2948fcd2-d1db-412a-9af1-32ab8d54a36c","keyframes":{"transform":["translate3d(0px, 140.15330%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This Dilli-special aloo chaat is a heaven for potato lovers. Made with tantalising hot potatoes slathered over with spicy masalas, it’s delicious.

Pyaz Pakora

[{"selector":"#anim-6b3ae180-ba1b-487a-a546-a86fe5d0480b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06b604f4-016d-4fe2-a9dc-91432a9e2379","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52a5f133-23a6-4c75-847a-77eb2a9c601d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-899d66d0-5016-4ab0-a778-cba15a078149","keyframes":{"transform":["translate3d(0px, 156.85182%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These deep fried, mildly-spiced onion fritters, topped with some masalas and paired with zingy mint chutney is absolute delight

Murukku

[{"selector":"#anim-292cae78-c1ae-4105-990b-1673e46918fd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17b9bd90-662e-4f3d-ae9f-5c68223c2fef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-332ea959-6408-4b22-aed7-0d9698f5a126","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50470f6f-098d-4b3f-9549-8cd3a417ab54","keyframes":{"transform":["translate3d(0px, 140.84294%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The South Indian favourite, Murukku; the coiled snack, is super easy to make at home, and would go perfectly well for your rainy-day binge.

Samosa

[{"selector":"#anim-22c9e4ee-ef09-4651-884c-0acd03a5c02f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bae74a9e-e21e-41a6-8c0e-e30cae7bce54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-687bde58-d666-4cd7-9306-894725cfcd99","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-834dee27-1b9e-4df6-9dc4-079e2236f445","keyframes":{"transform":["translate3d(0px, 140.84294%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The eternal love Samosas can always be experimented with the fillings from keema to moong dal and more, but don’t miss the sweet and spicy chutney.

Corn Chaat

[{"selector":"#anim-c3bcebfb-8684-422d-b9b0-8decf276bb3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f6cf1df9-1081-4c8b-8efa-a787b32f8892","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c426185b-0428-40d5-ab4f-a29dd8485146","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b04327f-5fb2-4540-99af-fb99b6d3f7a1","keyframes":{"transform":["translate3d(0px, 134.65607%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This corn bhel recipe has the right mix of tangy and spicy mix for a rainy evening. You can also throw in some sprouts, tomato and onion too and make it more nutritious.

Batata Vada

[{"selector":"#anim-a301a851-6461-4680-83da-079f219c8c6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-38fad34b-d362-4883-8213-5401633f508f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53cae7a2-39eb-415b-bbd5-c16158c13aef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bed989b-2100-41b0-af3d-95d305979dde","keyframes":{"transform":["translate3d(0px, 177.68516%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with potato, this Mumbai staple is a delicious balance of spicy and tasty. You can serve it hot with tomato sauce or green chutney along with tea.

Palak Patta Chaat

[{"selector":"#anim-8e6c92bf-ee0d-494d-9f3f-0fcff03f8964 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a49d7a81-2c23-459c-bb20-2b9543014c3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a6cdf2c-2a1b-47ef-aeeb-cae15211d862","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b7b9ff7-ba69-4d50-b864-0189d051391b","keyframes":{"transform":["translate3d(0px, 152.56709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This scrumptious yoghurt-based chaat made with deep-fried spinach and tossed with some chutneys and chaat masala’s and sev and pomegranate makes for a great snack.

Mochar Chop

[{"selector":"#anim-437c95ac-b754-49a0-ac24-9cb07fe4198d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cde68d9c-9cec-46df-b9ed-381b110d9d44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f81ce04-75b0-4755-9ea0-b2906349c1f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7499348e-7ede-4a06-82b6-56d72d4dbfcb","keyframes":{"transform":["translate3d(0px, 140.84294%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This banana flower croquettes this made with mix of boiled potato, roasted peanuts, grated coconut, raisin and more makes for a unique monsoon snack

For All Recipes Click Here

[{"selector":"#anim-96212093-f91f-45ec-827c-acb2205ce13a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2c0c5f9-1d82-47fb-9bac-24959de15175","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]