By Shireen Jamooji
August 20 2023
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Rajasthani cuisine boasts a rich tapestry of flavours, often influenced by the arid landscape. Delight in these 8 vegetarian dishes that encapsulate Rajasthan's culinary heritage.
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A trio of flavours - dal, wheat balls (baati), and sweet crumbled wheat (churma) - a Rajasthani specialty.
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Chickpea flour dumplings simmered in a spicy yoghurt gravy, creating a harmonious blend of textures and tastes.
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Fiery green chilli peppers coated in gram flour and deep-fried, a spicy treat that tantalises the taste buds.
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Flaky pastry filled with a spiced onion mixture, a popular snack that's both savoury and indulgent.
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Also known as Langar Wali Dal, it's made from chiklewali urad dal and chana dal and is a loved comfort food.
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A unique combination of dried desert berries and beans, sautéed with spices to create a distinctive, tangy dish
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A dessert marvel, this intricate sweet treat is made from flour and soaked in sugar syrup, a highlight of Rajasthani festivals.
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Crispy papadum pieces dipped in a flavorful curry, showcasing the ingenuity of Rajasthani cooking.
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