8 Vegetarian Delicacies From Rajasthan That Will Make You Drool

By Shireen Jamooji

August 20 2023

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Rajasthani cuisine boasts a rich tapestry of flavours, often influenced by the arid landscape.  Delight in these 8 vegetarian dishes that encapsulate Rajasthan's culinary heritage.

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Dal Baati Churma

A trio of flavours - dal, wheat balls (baati), and sweet crumbled wheat (churma) - a Rajasthani specialty.

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Gatte Ki Sabzi

Chickpea flour dumplings simmered in a spicy yoghurt gravy, creating a harmonious blend of textures and tastes.

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Mirchi Vada

Fiery green chilli peppers coated in gram flour and deep-fried, a spicy treat that tantalises the taste buds.

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Pyaaz Kachori

Flaky pastry filled with a spiced onion mixture, a popular snack that's both savoury and indulgent.

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Dal Banjara

Also known as Langar Wali Dal, it's made from chiklewali urad dal and chana dal and is a loved comfort food.

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Ker Sangri

A unique combination of dried desert berries and beans, sautéed with spices to create a distinctive, tangy dish

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Ghevar

A dessert marvel, this intricate sweet treat is made from flour and soaked in sugar syrup, a highlight of Rajasthani festivals.

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Papad Ki Sabzi

Crispy papadum pieces dipped in a flavorful curry, showcasing the ingenuity of Rajasthani cooking.

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