By Shireen Jamooji
November 14, 2023
Chindian cuisine – India’s signature blend of Chinese food with local flavours is a much-loved comfort food for many people. Here are some dishes you need to try.
Although named after a region in China, this dish is very much Indian. A robust blend of vegetables, noodles, and spices, this hot and sour soup is a favourite.
Succulent paneer cubes, wok-tossed with vibrant peppers and a zesty sauce - a perfect balance of heat and savouriness
Crispy veggie balls in a luscious sauce – a delightful combination of textures and tastes.
Fragrant rice stir-fried with Schezwan sauce, vegetables, and a hint of spice for a satisfying dish.
Wok-tossed noodles with an array of vegetables – simple yet delicious.
A dish probably born out of a need to use up wonton wrappers. Fried strips of crispy wonton dough are drizzled with honey and topped with ice cream.
Image Credit: goodfoodgudlife/instagram
A fusion of east and west and born in India. Potato fries are coated in a cornflour batter, fried and then doused in sweet and spicy sauce
Tender chicken, stir-fried with peppers and a spicy glaze – a classic Indo-Chinese favourite.