By Tarishi Shrivastava
August 6, 2024
You are not alone if you were unaware that banana flowers are edible and delicious. Banana flowers are a nutrient food that can be used in various dishes. Here are 8 dishes made with banana flowers.
A South Indian dish where banana flower is cooked with grated coconut, green chillies, and spices.
Spiced, pan-fried patties made from mashed banana flowers mixed with herbs, potatoes, and spices.
Sip on to comfort with Vietnamese soup made with banana flowers, herbs, and chicken or seafood.
Made with grated banana flowers and mixed with herbs and spices, these koftas can be added to curry or served as a snack.
A fresh, tangy salad from Thai cuisine with shredded banana flowers, herbs, and lime-based dressing.
A flavourful curry made with banana flowers and cooked with spices, onions, and tomatoes.
Crispy deep-fried fritters, made with banana flowers and a spiced batter, are popular in Southeast Asian cuisine.
A dish featuring banana flowers stir-fried with vegetables, tofu, or meat and seasoned with soy sauce and spices.