By Shireen Jamooji
January 10, 2024
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Whisky may be one of the most consumed alcohols on the planet, but how much do you really know about it? Here are a few varieties of whisky to make you an expert in no time.
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Crafted in Scotland, it's made from malted barley in a single distillery. Often has a robust, peaty flavour.
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A classic American choice, primarily composed of corn and aged in charred oak barrels, imparting a sweet and slightly smoky taste.
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Known for its spiciness, rye whiskey is made predominantly from rye grain. Popular in both America and Canada.
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Smooth and triple-distilled in Ireland, offering a light and approachable profile.
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Combines various single malt whiskies, achieving a balanced and diverse taste.
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Similar to bourbon but undergoes an additional charcoal filtering process, producing a distinct smoothness.
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Crafted with precision in Japan, often mirrors the style of Scotch, but with a unique twist.
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Known for its versatility, typically a blend with a smooth and mellow character.
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