By Shireen Jamooji
December 20th, 2023
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Fudge can be one of the easiest desserts to make, but has so much room for innovation. Here are 8 intriguing varieties to make for Christmas.
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A timeless delight with rich cocoa, butter, and condensed milk, providing a velvety texture and intense chocolate flavour.
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Infuse festive spirit by blending white chocolate with peppermint extract, then artfully swirling in red or green for a minty, visually appealing treat.
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Elevate your fudge game with the perfect balance of sweet caramel, crunchy walnuts , and a sprinkle of sea salt for that delightful contrast.
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Embrace the season with warm spices like ginger, cinnamon, and nutmeg, creating a fudge that mirrors the beloved taste of gingerbread cookies.
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A sweet symphony of white chocolate and tart cranberries, offering a delightful burst of flavour in every creamy bite.
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Indulge in a medley of textures by combining chocolate fudge with marshmallows and toasted nuts, delivering a satisfying crunch in every square.
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Capture the essence of Christmas in a square by incorporating the rich, flavours of Christmas spices into a luscious white chocolate fudge.
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Celebrate winter with the comforting sweetness of maple syrup and the earthy crunch of walnuts, crafting a fudge that exudes warmth and sophistication.
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