By Nikita Toppo
October 16, 2023
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Puris are a permanent part of Indian celebrations including festivals and weddings. Here are eight varieties of puris you must try.
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Luchi is a Bengali bread that is specially prepared during Durga Puja, and it is best served with aloor dum or kosha mangsho.
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Made with buckwheat flour, it is very popular during the Hindu festivals that include fasting such as Navratri, Shivratri and Ekadashi.
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This is the classic variety of puri that is made with wheat flour, semolina and salt and then deep fried in oil.
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Bedami puris are very popular in the states of Rajasthan, Uttar Pradesh and Delhi. It is specially prepared during festivals like Hariyali Teej.
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Made with a paste of freshly blanched palak combined with chillies and salt, it can go well with curd or any kind of spicy curry.
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This is a type of stuffed puri that is very popular in Bengali households for breakfast.
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Being very popular in South India, it is the spiced version of the plain puris.
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This is a fluffy deep-fried leavened sourdough bread that is best enjoyed with some spicy chole.
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