By Niveditha Kalyanaraman
September 9th, 2023
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Cheese is a condiment that is loved and cherished around the globe. In India, this dairy product has gained so much fame and usage in a lot of households. Here are 8 types of cheese famous in India!
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Brooklyn 99 fans unite! (Just kidding). Originally from England, this cheese variety is popularly used in pastas, soups and dips.
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Greek cheese made from goat milk, it has a salty flavor with a creamy texture. It can be grilled and is used in salads or sandwiches.
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Also called Parmegiano Reggiano, it has a rich texture and offers a delicious, lingering flavor.
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Known for its elastic texture and sweet texture, it's used in lasagnas, pizzas and pastas.
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Majorly used in wheels and blocks, it's a major source of calcium and protein and must be stored with care.
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Often known as stinky cheese, it's used as toppings in salads and steaks and is also used in baking. Works well with fruits and honey.
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An Indian native, this cheese is originally from Bengal. It has a very dry texture and smoky flavor and is soaked overnight before cooking.
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Also known as the Mozzarella of Kashmir. They are dense round discs of cheese (even called milk chapatti), and is often consumed by deep-frying and seasoning with salt and chilly powder.
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