By Shireen Jamooji
December 4th, 2023
Everyone knows the delicious, comforting delights of ramen, but do you know that each type is very different? Here are 8 soupy noodle delights to try.
A classic Japanese soy sauce-based broth, featuring thin wheat noodles, sliced pork, green onions, and seaweed.
Hailing from Japan, it boasts a hearty broth made with fermented soybean paste, topped with corn, cabbage, and sometimes, minced pork.
Originating in Japan's Kyushu region, it showcases a rich and creamy pork bone broth, coupled with thick noodles, pork belly, and sprouts.
A delicate Japanese option with a clear, salty broth, accompanied by light toppings such as seaweed, bamboo shoots, and green onions.
A fusion from Southeast Asia, combining Chinese and Malay influences. This spicy coconut milk-based broth envelops rice noodles, prawns, tofu, and bean sprouts.
Vietnam's iconic noodle soup, featuring a clear and aromatic beef broth, rice noodles, and a variety of toppings like beef slices, herbs, and lime.
From Japan, these buckwheat noodles can be served hot or cold. Accompanying broths vary and may include soy-based dipping sauce or a hot dashi broth.
A Korean delight with a fiery kick, featuring a spicy broth, kimchi (fermented vegetables), and often pork or tofu, providing a flavourful and robust experience.