8 Traditional Dishes To Try On Hanukkah
By Shireen Jamooji
December 6th, 2023
The 7th of December 2023 marks the start of Hanukkah, the 8-day Jewish Festival Of Lights. There are many traditions which make this time of year special to the community, and food is a big part of them. Here are some classics you should know.
Latkes
These crispy potato pancakes are a Hanukkah essential. Grated potatoes mixed with onions, flour, and eggs, then fried until golden.
Sufganiyot
Delightful jelly-filled doughnuts, symbolising the miracle of oil. Deep-fried and dusted with powdered sugar.
Brisket
Slow-cooked meat, seasoned to perfection. A hearty and savoury main course for festive gatherings.
Matzo Ball Soup
Light and fluffy dumplings made from matzo meal, floating in a rich chicken broth.
Kugel
A baked casserole often made with noodles or potatoes, combining sweetness and warmth.
Rugelach
Rolled pastries filled with sweet fillings like jam, nuts, or chocolate. A delightful treat to end the meal.
Challah
Braided egg bread, a staple at Jewish celebrations. Soft and slightly sweet, perfect for the holiday table.
Gelt
Chocolate coins wrapped in gold foil, a playful and tasty tradition enjoyed during Hanukkah festivities.
