8 Things To Eat In Old Delhi
By Ujjainee Roy
December 8th, 2023
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Landed in Old Delhi and not sure where to start your culinary journey? Explore both crowd-pleasers and unconventional pics! From hearty parathe to luscious kebabs - here are some things you need to sample when you’re in the older parts of Delhi
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Paranthas at Paranthe Wali Gali
A narrow street known for its iconic paranthas, this lane offers a range of parathas stuffed with various fillings such as potatoes, cheese, or mixed vegetables, these paranthas are fried until golden and served with tangy pickles and yoghurt.
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Chole Bhature at Sita Ram Diwan Chand
Indulge in a classic North Indian dish, Chole Bhature, at Sita Ram Diwan Chand. This popular eatery is famous for its spicy chickpeas (chole) served with deep-fried bread (bhatura).
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Nihari at Karim's
Karim's, an institution in Old Delhi, is renowned for its Nihari, a slow-cooked stew of meat, usually beef or mutton. It’s usually served with naan and is incredibly filling
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Kebabs at Al-Jawahar
Al-Jawahar near Jama Masjid is known for its succulent kebabs, particularly the Galouti Kebab and Seekh Kebab. These melt-in-the-mouth delights are a testament to Old Delhi's rich Mughlai culinary heritage.
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Daulat Ki Chaat At Sitaram Ki Bazaar
Try the unique and delicate Daulat Ki Chaat, a winter speciality made from sweetened milk froth, saffron, and khoya (reduced milk). It's a seasonal delight that you can find in the narrow lanes of Old Delhi.
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Kuremal Mohan Lal Kulfi Wale
The famous stuffed kulfi at Kuremal Mohan Lal Kulfi Wale is un-missable. These kulfis are filled with flavours like mango, paan (betel leaf), and kesar (saffron).
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Jalebi at Old Famous Jalebi Wala
Satisfy your sweet tooth with jalebis from Old Famous Jalebi Wala. These spiral-shaped, deep-fried sweets are soaked in saffron-infused sugar syrup, making them irresistibly sweet and aromatic.
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Shawarma at Aslam Chicken Corner
Savour a hearty and delicious chicken shawarma at Aslam Chicken Corner. The flavorful marinated chicken is slow-cooked on a rotating spit and served in flatbreads with garlic sauce and pickles.
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