By Shreya Goswami
October 25, 2023
Gujarati pickles are renowned for their vibrant flavors, combining spicy, tangy, and sweet notes. These condiments add a burst of khatta meetha.
This popular pickle features raw mangoes blended with spices like mustard seeds, fenugreek, and chilli. It's both spicy and tangy, a delightful accompaniment to any meal.
Lemon slices soaked in a spicy mixture of spices and oil. The sourness of the lemons with the heat of the spices creates a zesty and tangy flavour.
A medley of vegetables like carrots, cauliflower, and green chillies, mixed with a spicy masala. It's a vibrant and crunchy pickle.
Garlic cloves marinated in a pungent blend of spices, resulting in a strong, savoury, and aromatic pickle.
Green chilies pickled with spices. It's fiery and perfect for those who love some heat in their meals.
Slices of ginger in a spicy concoction, offering a fiery and piquant addition to your plate.
Raw turmeric is known for its health benefits. They are mixed with spices, oil, and a dash of lemon juice to create a tangy and spicy delight.
Gunda, also known as gum berries are stuffed with a unique blend of spices. This pickle offers a distinctive sweet and tangy flavour with a hint of bitterness.