By Aparna Dutta
January 1st, 2024
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Tandoori food is always there on every special celebration and a staple during winter months. Starting your day with tandoori delicacies is therefore a great idea. Here are some tandoori breakfast dishes you can savour.
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The spicy chicken chunks are half-cooked and stuffed inside a naan dough and cooked in the tandoor until smoky and delicious.
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Paneer marinated in a delicious blend of tandoori spices, are grilled to provide a savoury and smoky base for the chaat.
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Spicy mutton chunks are cooked in the tandoor and wrapped in a soft, warm paratha or naan, served with crunchy vegetables and a tangy sauce.
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The aromatic tandoori spices blend in perfect harmony with the aloo and kulcha dough. The flavour of the tandoori aloo is felt with every bite.
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Coated in fragrant tandoori spices, the roasted cauliflower provides a hearty stuffing for the soft, ghee-soaked paratha.
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Grated and spice-infused paneer is turned into delicious, deep-fried or air-fried cutlets with breadcrumbs, mashed potatoes. Pair it with a side of crisp salad or chutney.
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Spicy prawns are cooked in tandoori spices and wrapped in warm paratha or naan. Serve with some crunchy veggies and chutneys.
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Tandoori masala chai is an amazing twist on regular tea where masala chai is smoked by pouring it into a smoking, hot kulhad.
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