By Shreya Goswami
December 16, 2023
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Winter is the season of the freshest of fruits and berries, which makes it the perfect time to make delicious jams to pair with toasts and crackers. Here are some such fruits you should try out.
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Make it with pink-fleshed guavas or white ones, but make it you must with some sugar and water.
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These small berries can be turned into a sweet and slightly tart jam with just the addition of sugar, water and some pectin.
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Made with orange pulp as well as peels, this one is tangy, sweet and slightly bitter—but absolutely aromatic too.
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Fresh, juicy and textural figs can be turned into earthy and midly sweet jams that are simply perfect for charcuterie boards too.
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Don’t peel the freshest of plums and they will turn into delicious jams with just the addition of sugar and water.
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Strawberries can be turned into perfectly balanced sweet-tart jams that are deep red and add colour to all your winter food.
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The combo of apples and cinnamon makes for a great jam because it signifies festivities, Christmas and winter indulgence.
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Unique, sweet and slightly tart, pomegranate jam can add a new layer of flavours to your winter breakfasts and brunches.
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