By Shreya Goswami
August 9, 2023
Image Credit: Freepik
Mutton dishes from Karnataka, Kerala, Tamil Nadu, Andhra Pradesh and Telangana—the 5 South Indian states of India—sing with the flavours of meat and local spices. Here are some dishes you must try.
A revered mutton dish from Andhra Pradesh, this simple curry features gongura or sorrel leaves which add tartness to the dish.
Lovingly known as Mutton Ishtu, this hearty stew from Kerala is loaded with the flavours of mutton, coconut milk and veggies.
Originating in Halli, Bidar district, Karnataka, this mutton curry is spicy thanks to Byadagi chillies and pairs well with rice.
What makes this biryani from Tamil Nadu’s Ambur district outstanding is the use of the short-grained and fragrant Jeera Samba rice.
Made with fragrant Basmati rice, tender mutton, layers of fried onions, saffron and other spices, Hyderabadi Biryani is a true Nizami treat.
A delightful mutton dish from Karnataka’s Karwar region, Mutton Gassi is a sweet, sour and spicy balance of flavours.
A true representation of Tamil Nadu’s famous Chettinad cuisine, this mutton curry is heavily spiced and tangy too.
This popular dish from Hyderabad is made with mutton and masoor dal, but tastes very different from the similar Haleem.