By Shireen Jamooji
November 11, 2023
Maharashtra’s coastline is replete with delicious seafood specialities to enjoy. Here are 8 you should add to your bucket list.
A popular dish, Bombil Fry features crispy deep-fried Bombay Duck fish, seasoned with spices and served with lemon and chutney.
This aromatic dish combines prawns with fragrant spices and rice, resulting in a delightful prawn biryani.
Crab Sukka is a spicy and flavorful preparation with tender crab meat cooked in a dry, roasted coconut-based masala.
Prawn Koliwada involves marinating prawns in a spicy batter and deep-frying them to perfection, offering a crunchy and spicy snack.
Prawn Koliwada involves marinating prawns in a spicy batter and deep-frying them to perfection, offering a crunchy and spicy snack.
A tangy, spicy Malvani crab curry, Kurlya Rassa is prepared with various spices and kokum, giving it a distinct flavour.
This dish showcases pomfret fish marinated in a spicy masala and deep-fried, resulting in a crisp and flavorful delicacy.
Sukat, or dried prawns, are used to prepare a variety of dishes, adding an intense umami flavour to curries and chutneys.
Motla is a traditional Konkani dish made from fish like sardine or mackeral, marinated with spices and coconut, then slow-cooked in a turmeric leaf.