By Nikita Toppo
Chana dal is one of our favourite lentils that goes well with rice as well as roti. But if you are looking for some more delicious recipes, here are ten options for you.
Served with spicy mint chutney, this dhokla is perfect to enjoy as a wholesome breakfast or an evening snack.
Made with delicious chana dal mixture, this dumpling is light in calories and very delicious.
This crispy and mouthwatering snack is made by combining potatoes with chana dal.
If your bored of your regular chutneys to pair with evening snacks, try flavourful chana dal chutney.
This classic side dish made with a flavourful tempering is popular all over the country.
This crispy and yummy delight is made with a coarse paste of soaked chana dal and spices.
Soak chana dal for a few hours and combine it along with tomatoes, onions and spices to prepare this delightful evening snack.
Cooked with bottle gourd, this light and flavourful side dish goes well with rice as well as roti.
This Bengali delight is prepared from chana dal along with ghee, coconut and a few spices.
A slow cooked healthy lamb stew with chana dal and very mild spices.