By Shireen Jamooji
October 27, 2023
Potatoes are the vegetable that can do it all, but when it comes to comfort food, nothing can beat a bowl of soft, creamy mashed potato. With a few quick tips, you can ace this simple dish and make an unbeatable, restaurant quality mash.
Opt for starchy varieties like Russet or Yukon Gold, as they yield creamy texture.
Peel your potatoes and cut them into evenly-sized chunks for consistent cooking.
Simmer the potatoes in salted water until fork-tender, avoiding overcooking.
Drain the potatoes thoroughly to prevent excess moisture in your mash.
Heat your milk or cream before adding to prevent cooling down the potatoes.
Incorporate unsalted butter for richness and flavour.
Hand mashing ensures a smoother consistency, avoid using a food processor.
Season with salt and pepper, taste, and adjust before serving.