8 Pro Tips To Get Velvety, Restaurant-Quality Mashed Potatoes
By Shireen Jamooji
October 27, 2023
Potatoes are the vegetable that can do it all, but when it comes to comfort food, nothing can beat a bowl of soft, creamy mashed potato. With a few quick tips, you can ace this simple dish and make an unbeatable, restaurant quality mash.
Pick The Right Potatoes
Opt for starchy varieties like Russet or Yukon Gold, as they yield creamy texture.
Slice Precisely
Peel your potatoes and cut them into evenly-sized chunks for consistent cooking.
Don't Overboil
Simmer the potatoes in salted water until fork-tender, avoiding overcooking.
Drain Thoroughly
Drain the potatoes thoroughly to prevent excess moisture in your mash.
Warm Your Dairy
Heat your milk or cream before adding to prevent cooling down the potatoes.
Use Quality Butter
Incorporate unsalted butter for richness and flavour.
Mash By Hand
Hand mashing ensures a smoother consistency, avoid using a food processor.
Season Well
Season with salt and pepper, taste, and adjust before serving.
