By Deepali Verma
November 10 , 2023
Tirupati's cuisine is a mixture of flavours that reflects the city's diverse population, which includes people from both Andhra Pradesh and Tamil Nadu. Try out the many different regional specialities that showcase the culinary traditions of the area.
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Payasam is a delicious treat made from rice, milk, and sugar. It is a symbol of sweetness in South Indian food and is often served with love and devotion at the end of a celebration meal.
South Indian speciality called Pulihora, or Tamarind Rice, is a tasty mix of rice, tamarind, and spices that makes your taste buds dance. It is often given as a Prasadam at temples.
Murukku is a crunchy, savoury snack, popular across South India, crafted from a mixture of rice and urad dal flours and deep-fried to perfection.
Pongal is a traditional South Indian dish consisting of rice and lentils, spiced with pepper and cumin, and representing a bowl of comfort and warmth.
Laddu, a sweet delicacy prepared with besan, sugar, cardamom, and cashews, bonded together by pure ghee, is offered as a temple offering at Tirupati.
Bisibelebhath, a delicious dish originating from Karnataka but beloved in Tirupati, is a pleasant blend of rice, lentils, vegetables, and local spices. It provides a harmonious combination of spiciness and tanginess.
Andhra Thali, traditionally served on a banana leaf, is a sumptuous meal that includes Vadas, South Indian bread, rice, sambar, curry, pickle, Poriyal, Kurma, crispy Papadum, and sweet Payasam.
Curd Rice is a famous dish from the South Indian cuisine; it consists of rice cooked in yoghurt and seasoned with mustard seeds, curry leaves, and green chilies.