8 Popular Bengali Snacks You Must Try

[{"selector":"#anim-79a10036-6865-4b85-8787-345d3c946e2e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7824ff6e-6163-47dd-af5c-00de696f482f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-012af406-df78-4ac6-a07c-8ad823e5ef3c","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It is impossible to leave out Bengali cuisine when we talk about food. Let us look at some popular Bengali snacks that you must try.

Jhal Muri

[{"selector":"#anim-8a8ad60c-da55-4939-bc74-32ee72b43270 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ec7c08a5-75a5-4504-bb1f-cf7d72522d94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc58215b-949d-48ec-b47d-bb6531a7dfa6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a41df6e8-316b-4985-9ae9-71f5b9c4f684","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The star of Bengali street food, this spicy-tangy-sweet snack is made from puffed rice mixed with raw onions, tomatoes, mustard oil, chilli and lots of spices.

Aloo Chop

[{"selector":"#anim-1e2efa53-c104-4412-805d-fdbb4c05c556 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab24a1e3-2238-4e43-b057-6505d068f5a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca53faa4-8536-4fdb-ba7d-0d3a8ad53c20","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8abbfd0b-0216-4dcb-88d1-6bccb0a52aeb","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This chop, filled with a spicy mixture of mashed potatoes and roasted peanuts covered with a thick batter of besan is your perfect evening snack.

Mutton Ghughni

[{"selector":"#anim-833dc0e0-1ed1-4d2c-8960-4d619493129a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f406a622-c00d-4499-bf7f-0c33209791ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ff930b6-4d5b-43d2-9f3f-31123222396e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b072e95-8fec-45ad-a053-80b1698a3552","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Leave aside your regular Chhole. Have this chickpea dish from Bengal, with chunks of succulent mutton. Have it with chopped onion to titillate your taste buds.

Nimki

[{"selector":"#anim-b7948f1a-76f8-40ff-8ee1-d3dcffeaa30f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-14762b59-fda6-41ed-b2af-8ab93001b72a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af57694e-6368-4999-b624-8d381f5b8efd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47c2c9d8-47c1-4324-a63c-95a2d632002a","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] .This crunchy, deep fried, bite sized snack is found in jars in every single Bengali household. Move over popcorn and have nimki while enjoying a movie.

Beguni

[{"selector":"#anim-792552bf-26be-4fab-9882-c3ddd2d89c3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e33ec046-3859-431f-ac56-73c09a710f17","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dd276ff-e6c6-49a9-b5ed-6ea4fab19c0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5726db7e-125c-431f-9066-c2acc90567d7","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] .Thinly cut brinjal slices, dipped in besan batter and deep fried in mustard oil – A plate of Beguni makes for the tastiest fritters that you will ever taste.

Shingara

[{"selector":"#anim-5e72d18c-e49e-4282-988b-d0495b80fbbe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-15c45347-8be2-45ff-b56d-e8baa2254c39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2cd541b-fbea-4c63-a34b-10874b7f2b03","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0d400ab-08f8-49b6-9f74-a8df7ad3c43b","keyframes":{"transform":["translate3d(0px, 140.52289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The good old samosa makes its appearance in the bengali cuisine as well, where it is relished as Shingara and stuffed with potato or minced meat called keema.

Maccher Chop

[{"selector":"#anim-0d9b8904-e5a8-4202-8642-7cf3c7eaa510 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5b038cd-dcdc-41e9-b1b5-64d4393f12c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46e03e7b-79f8-40aa-aae8-501d5f654517","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-544e2f9b-7985-414e-aa2b-4fb62ed563d7","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These Bengali style fish croquettes are crispy outside and and so soft inside that they melt in your mouth. It is best enjoyed with kasundi.

Phuchka

[{"selector":"#anim-f4810051-7d54-4607-9269-e2984a72a567 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3ab7223-5f38-4645-a800-bca6cfbe59d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d6a9828-02db-47dc-8473-846548afb138","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b933f613-6e6b-4b1e-8699-dc73eefcf574","keyframes":{"transform":["translate3d(0px, 172.39406%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Call it golgappe, patasi, batashe or gupchup, the most delicious and spicy phuchkas are sold on the streets of Bengal.

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