By Shreya Goswami
August 6, 2023
Gujarati pickles offer a wide variety of flavours, including spicy, tangy, sweet and sour. Here are a few traditional and delicious Gujarati pickles you should try if you love the state’s food.
This popular and unique sweet-spicy condiment is made from grated raw mangoes, sugar, spices, and a touch of chili powder.
Gol Keri pickle is a beloved traditional condiment crafted from sun-ripened raw mangoes, spices, and jaggery.
A variety of sweet lemon pickle, this unique Gujarati pickle is made from lemons, sugar, and a blend of aromatic spices.
This tangy condiment is made from raw, tender mangoes that have been fine-chopped or katki mixed with spices.
Raw mangoes are sliced into thin pieces and seasoned with a blend of spices to create this sour and tangy pickle.
Gunda is a type of local berry that is turned into a tangy and sour pickle with a stunning blend of spices.
Image Credit: Gharnu Athanu
Green chillies are doused in a mix of spices like mustard seeds, turmeric, and asafoetida to make this hot Gujarati pickle.
A zesty and tangy condiment made from lemons, this Gujarati pickle is made with spices like mustard seeds, fenugreek, and asafoetida.