8 Parsi Dishes To Try Beyond Dhansak
By Shireen Jamooji
August 16, 2023
Image Credit: Shutterstock
Parsi cuisine, a delightful blend of Indian, Persian, and European flavors, offers more than just the renowned dhansak. From richly spiced curries to mouthwatering sweets, here are eight Parsi dishes that deserve your attention
Patra Ni Macchi
Fish fillets marinated in a green chutney of coconut, coriander, and mint, wrapped in banana leaves and steamed to perfection.
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Salli Boti
Tender pieces of meat, often lamb or mutton, cooked with tangy tomato and onion gravy, topped with crispy potato straws
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Lagan Nu Custard
A sumptuous baked custard dessert with flavors of nutmeg and vanilla, traditionally served at Parsi weddings.
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Akuri
Scrambled eggs prepared with onions, tomatoes, green chilies, and spices, served alongside brun pav.
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Kolmi No Patio
Spicy and tangy prawn curry cooked with tamarind, jaggery, and a medley of spices.
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Falooda
A refreshing dessert drink made with rose syrup, vermicelli, basil seeds, and ice cream, offering a delightful mix of textures and flavours.
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Papeta Per Eedu
A hearty breakfast dish featuring a layer of fried potatoes topped with eggs, often cooked sunny-side up or scrambled.
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