By Aparna Dutta
December 4th, 2023
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These Indian recipes encapsulate the essence of a culinary heritage, which is full of spices and rich flavour. Enjoy your dinnertime with these easy-to-make and mouthwatering dishes from North India. You can pair the dishes with some steamed rice, roti, or paratha. All of them will taste heavenly!
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The vibrant green hue of spinach puree dances with aromatic spices like cumin, garam masala, and a touch of cream, creating a luxurious base for the succulent paneer. Serve it with piping hot naan or fragrant basmati rice for dinner.
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A soul-warming concoction of chickpeas simmered in a tangy tomato-based gravy, laced with a blend of spices such as coriander, cumin, and cinnamon. The marriage of robust flavors and tender chickpeas makes this dish a staple in Indian households.
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A soul-warming concoction of chickpeas simmered in a tangy tomato-based gravy, laced with a blend of spices such as coriander, cumin, and cinnamon. The marriage of robust flavors and tender chickpeas makes this dish a staple in Indian households.
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Dive into the heart of Indian comfort food with Aloo Gobi, a simple yet delectable dish featuring potatoes and cauliflower delicately seasoned with turmeric, cumin, and ginger. Serve it alongside warm rotis or steamed rice for a wholesome experience.
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A tantalizing dish where marinated paneer cubes are grilled to perfection. The smoky essence of the paneer combined with the velvety tomato sauce creates a symphony of flavors that lingers on the palate. Pair it with naan bread or jeera rice for your dinner.
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No Indian dinner spread is complete without the iconic Dal Makhani—a creamy, slow-cooked concoction of black lentils and kidney beans simmered in a melange of spices, butter, and cream. Pair it with steamed rice or naan for a meal that warms the soul.
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Travel down South with the aromatic and mildly spiced Vegetable Korma. The creamy coconut sauce serves as the perfect canvas for the colorful medley of vegetables, creating a dish that's both comforting and exotic. Enjoy it with steamed rice or flaky parathas.
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