8 Must-Try Street Foods When In Chennai

By Shireen Jamooji

November 2nd, 2023

Chennai has a rich past and a brimming metro atmosphere that any traveller would love to explore.  Here are a few specialities of this Tamil Nadu city to savour when you visit.

Kothu Parotta

Savour minced parotta tossed with spices, eggs, and your choice of meat or veggies.

Atho

This Burmese origin dish features spicy wheat noodles with crunchy vegetables and a squeeze of lime.

Sundal

A nutritious snack made from steamed chickpeas or lentils, seasoned with coconut and spices.

Jigarthanda

Conclude your street food adventure with this cooling drink made of milk, almond gum, sarsaparilla syrup, and ice cream.

Podi Dosai

Indulge in dosa coated with a spicy and flavorful powder, often accompanied by chutney.

Idiyappam

Enjoy steamed rice noodles, served with a choice of delectable sides, such as coconut milk or curries.

Chicken 65

Delight in the fiery and crispy chicken bites, a beloved Chennai dish.

Murukku

Enjoy these crunchy, spiral-shaped snacks, often made with rice flour and deep-fried or stuffed in a sandwich.