By Shireen Jamooji
November 11, 2023
Mathura, a religious hub in Uttar Pradesh is known for its delicious sweets and of course Lord Krishna’s favourite Makhan Mishri. But there are some other treats you should try while in the city.
A sweet delight, Mathura Ka Peda is a rich, condensed milk-based confection, adorned with pistachios and cardamom.
This crispy pastry filled with a mix of khoya and nuts offers a delightful crunch with every bite, a local favourite during festivals.
Bedai, a deep-fried wheat puri, pairs perfectly with spicy and tangy Dubki Wale Aloo, a thin potato curry, creating a satisfying breakfast.
Hing Kachori, a spiced deep fried bread and potato curry, complements the sweetness of Jalebi, creating a balanced, flavourful combination.
A popular street snack, Bhalla Papdi combines crispy papdis with soft potato bhallas, topped with yoghurt, chutneys, and spices.
A creamy dessert made by simmering milk, Rabri is enriched with layers of malai, offering a luscious treat.
A sweet pancake, Malpua is deep-fried and dipped in sugar syrup, providing a decadent dessert experience.
Remnants scraped from the pot of simmering khoya this caramelised concoction is flavoured with cardamom and saffron offering a unique and indulgent sweet.