By Ujjainee Roy
January 13, 2024
This year, skip the basic cocktails and go for something audacious! A host of new cocktail and mixology trends are making their presence felt in bars and pubs across the country. Here are some of the best ones:
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Sustainably made drinks made with locally sourced ingredients is in demand. Minimal waste practices, such as reusing fruit peels and reducing plastic usage is also gaining traction
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There is an increased demand for flavourful, well-crafted non-alcoholic options. These cocktails have a focus on creative and complex flavours without the high alcohol content
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Experimentation with herbs, flowers, and botanicals for unique flavour profiles are on the rise, and so are house-made infusions and tinctures using fresh, aromatic ingredients
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Mixologists are also experimenting with spicy elements like chili peppers, ginger, and exotic spices and incorporating heat to balance and enhance the overall flavour
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Health-conscious ingredients such as kombucha, fresh juices, and superfoods are being added to cocktails along with incorporation of wellness-focused elements like adaptogens and functional herbs
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More and more people are going for international flavours and techniques. Mixologists are also exploring regional spirits, exotic fruits and traditional preparation methods
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Tableside preparation and interactive elements like smoke, foam, and other sensory enhancements are also trending
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Rediscovery of classic cocktails and forgotten recipes are on the rise. Bartenders are putting their modern twists on timeless favourites!
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