8 Luxurious Mutton Dishes From India's Royal Kitchens

By Shireen Jamooji September 17, 2023

[{"selector":"#anim-000150be-8f89-49db-b956-be61a8f53646 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1339bfc4-4cae-4da8-ad15-9a742339a8eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4f005aeb-9d08-4ae5-b80b-44667ca2ec66","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] In India, a rich tapestry of culinary traditions exists, with royal kitchens having crafted exquisite mutton dishes over centuries. Here are 8 regal mutton creations: to know.

Rogan Josh

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Nalli Nihari

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Laal Maas

[{"selector":"#anim-29b16c35-9da0-44e5-a9de-cdc3986d8806 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2885f50-2c15-4511-9656-3c444dd0a592","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0415db8e-6b63-4597-b106-ce371831cbbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a722f43-32d1-478c-b539-0edef500135e","keyframes":{"transform":["translate3d(0px, 143.92363%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A fiery Rajasthani preparation made with maithania chillies, Laal Maas is a spicy mutton curry that packs a punch of flavour.

Awadhi Mutton Curry

[{"selector":"#anim-447621fa-052b-4468-b9b3-87c8e5555cb5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-af71ef1d-a571-4b8e-8eee-cd4223645d4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e3da01d-014c-4c48-8407-f12b0dddb38c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66f82c3d-dcdc-4f93-b710-2eed0c78776a","keyframes":{"transform":["translate3d(0px, 138.30409%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] From the heart of Awadh this mutton curry combines succulent mutton with a gravy enriched with aromatic spices, yoghurt, and a touch of saffron for a regal taste.

Hara Maas

[{"selector":"#anim-f8305b7c-0003-4b16-9c80-bf7bef9e820b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41d7d6d8-17b1-46ee-a0a8-e2fb52fc80fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-500ffd14-df53-4c4e-aa2c-48d57db68f72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da7d075f-7cde-4600-a127-b1c6a290d3c1","keyframes":{"transform":["translate3d(0px, 164.23614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A delicacy from Rajasthan, Hara Maas is a vibrant green curry with succulent mutton cooked with fresh green herbs and spices.

Gosht Khada Masala

[{"selector":"#anim-ea3e7f89-eda3-4a6f-9f44-724b5743e1fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49160f8a-2ccb-4710-b683-733f3409eb35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84fd83e8-8c6b-4a0a-850e-8a4ef93af97e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bc5ba86-22bb-43a8-b1a1-fcc1f6848c84","keyframes":{"transform":["translate3d(0px, 138.30409%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A traditional delicacy from the North Indian state of Himachal Pradesh. Mutton is marinated with local spices and slow-cooked in an earthen pot.

Maas Ka Soola

[{"selector":"#anim-7d7e167f-28ae-4b79-b2e6-5d36d5976a15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7fbf2e7d-c881-4383-bb94-445634c9d1af","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbc3ee60-46df-419e-8b47-6c81db2c2084","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-402ecb42-623e-4dc9-98b3-e98f57aa1562","keyframes":{"transform":["translate3d(0px, 164.23614%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Food folklore credits Rajasthan's royal chefs for introducing "sula" (coal), which enhances the smoky essence succulent mutton

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