By Shireen Jamooji
August 30, 2023
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Indian cuisine boasts a rich diversity, and so does its cookware. These beloved kitchen tools are staples in Indian households, aiding in the preparation of traditional delicacies.
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A crucial player in the Indian kitchen, a kadhai can be whipped out for any occasion, the perfect all-rounder…literally.
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No dal is complete without tadka. This small seasoning pan used to infuse oil with spices, adding flavour to various dishes.
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A multi-tiered vessel for steaming idlis; a breakfast favourite. It’s perfect for large breakfasts in no time.
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Asking and Indian to give up spice is a sin. A well-stocked spice box with boxes to organise a plethora of spices is a treasured staple.
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What’s an Indian meal without rotis and what are rotis without the chakla belan? This rolling pin and board combo is a staple of every home
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This doughpress with multiple discs can be used to make everything from sev to pasta, what would we do without it?
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It may not be unique to India but it's and icon of the Indian kitchen, from dal khichdi to mutton curry, everything is easier with a pressure cooker.
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