By Ujjainee Roy
December 3rd, 2023
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Love it or hate it, but there’s no escaping the fact that egg salad is the most versatile component for breakfasts and brunches. From sandwich fillings to sides, they can be used as almost anything! Here are some great egg salad options for your breakfast:
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The classic egg salad is a timeless dish made with hard-boiled eggs, mayonnaise, mustard, salt, and pepper and is best consumed as a sandwich filling
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Inspired by deviled eggs, this salad combines hard-boiled eggs with a creamy and tangy dressing made from mayonnaise, Dijon mustard, vinegar, and paprika. Use it for topping on leafy green salads
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This variation incorporates curry powder or curry paste into the egg salad mixture, adding a warm and aromatic flavour. You can also add chopped celery, onions, and raisins for additional texture and sweetness.
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Mix in creamy mashed avocado with hard-boiled eggs, along with ;ime or lemon juice and red onion, cilantro and a dash of oregano for added zest
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Crispy bacon pieces are combined with hard-boiled eggs to create a salad with a smoky and savoury profile. Mayonnaise or a light vinaigrette can be used as the dressing, and additional ingredients like cherry tomatoes or green onions also work well
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Inspired by Mediterranean flavours, this egg salad incorporates ingredients like diced tomatoes, cucumber, feta cheese, olives, and a lemony vinaigrette along with herbs parsley or dill
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Chopped dill pickles or pickle relish are added to the egg salad mixture, providing a tangy and crunchy element, and it’s seasoned with dill and a dash of honey sesame
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Taking inspiration from the classic Caprese salad, this version combines diced fresh tomatoes, mozzarella cheese, and basil with chopped hard-boiled eggs. Balsamic glaze or vinaigrette is the best dressing for this number
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