By Devi Poojari
December 3, 2023
Image Credit: Unsplash
Besides the kebabs and tikkas that are generally great to binge on while downing a cocktail or two, seafood appetizers are one of the more underrated snacks that deserve their time in the spotlight. Here are eight delicious snacks made with different types of seafood, to keep you company while you drink.
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Delicate Bombay duck tastes even better when coated with rava and spices, deep-fried and eaten with fresh coriander chutney.
Image Credit: Chef's Pencil
Marinated in the classic tandoori masala and grilled over coals, tandoori prawns are delicate, with a smoky flavour.
Image Credit: Tiffin And Tea
Tender chunks of fish coated in a crispy batter flavoured with spices, is the desi twist on the fish and chips from the west.
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This fragrant Mangalorean delicacy made with a robust blend of coconut, garlic, curry leaves and shallots, is a sure-fire winning side to your glass of beer.
Image Credit: The Tiffin Box
These Bengali-style fish cutlets might be quite the crowd-pleaser with adults and children – irrespective of whether it is served with a mocktail or cocktail.
Image Credit: Archana's Kitchen
A coastal specialty that uses three key ingredients – garlic, butter and black pepper, this butter garlic crab is addictive to eat.
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Plump prawns coated with a spicy Koliwada-style batter, can give chicken popcorn a run for its penny!
Image Credit: Mary's Kitchen
Trust the Goans to come up with a delicious seafood preparation of squid rings cooked with a special blend of spices and touch of coconut milk!
Image Credit: My Kitchen Fiesta