By Ujjainee Roy
December 3rd, 2023
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Skip your regular vodka soda this winter and maybe try some unique desi cocktails infused with homegrown flavours and zesty masala. From tamarind and mango chilli to chai spice and cumin, these flavours can do wonders for your boozy drinks
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Combine the sweetness of ripe mango with a kick of chilli for a spicy and tropical martini. Garnish with a slice of fresh mango or a chili pepper for an extra flair.
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Infuse a classic gin fizz with the aromatic notes of cardamom. Add a splash of lime juice and a hint of simple syrup; you can top it off with some tonic for some added fizz
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Give a tangy twist to a traditional margarita by incorporating tamarind syrup. Rim the glass with chaat masala or black salt for an authentic Indian touch.
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Elevate a classic mojito by muddling fresh mint leaves with a pinch of cumin. The combination of the herbaceous mint and the earthy cumin creates a uniquely spiced cocktail.
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Put an Indian spin on the classic Old Fashioned by infusing flavours of spiced chai. Use chai-infused bourbon or rye whiskey for an aromatic drink. Make sure to use a chilled concentrate for more enhanced flavours
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Blend the creaminess of coconut with the warmth of curry spices for a refreshing cooler. This unique cocktail combines sweet, savoury, and spicy elements for a boost of umami
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Add a touch of luxury to a gin and tonic by infusing it with saffron strands. It’ll taste lightly bracing and quite aromatic. Garnish with a twist of orange peel for a visually stunning cocktail.
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Create a vibrant sangria by combining pomegranate juice with a hint of rose water. Mix in your favourite red wine, seasonal fruits, and a splash of brandy for a flavorful concoction.
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