By Niveditha Kalyanaraman
October 25th, 2023
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Beetroot is a nutritious vegetable that is also quite versatile but not everyone knows to merge it in a dish. Here are 8 dishes you can make from beetroot this winter.
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Grate and peel your beetroots and add it to curd with spices to get this versatile side dish.
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Mix chopped beetroots into flour and make this delicious breakfast dish!
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Sambharo is a pickle dish from Gujarat that you can make by grating salt, mixing beetroot and straining the water.
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Add a tangy and warm twist to your cold day by cooking steamed beetroots with cumin seeds and other spices.
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A Bengali street food speciality, boil beetroots and mix them with vegetables and coat with cornflour for a winter snack you'll enjoy.
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Transitioning beetroot into a halwa is easy as it has a natural sweet taste. Cook grated beetroots in ghee and add sugar, milk and cardamom.
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A protein packed dish, add in beetroot with lentils, spices and coriander to enjoy this flavorful and nutritious snack.
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Blend beetroot with minimal sugar for a healthy beverage to start or accompany your day.
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