By Shreya Goswami
July 14, 2023
Pair them with dosa, idli, uttapam, rice or even pakoras, but these South Indian chutneys should be a part of your everyday meals. Check out these South Indian chutneys and try them out.
Made with freshly grated coconut, it is blended with spices like green chili, ginger, and tempered with mustard seeds and curry leaves.
Made by sautéing onions and tomatoes with spices like red chili, garlic, and tamarind, this one is then ground to perfection.
Made from cooked tomatoes and a blend of aromatic spices, this one has a hint of sweetness from jaggery.
Made with roasted peanuts, this chutney is blended with spices like chili, garlic, and tamarind until smooth.
Also known as chana dal chutney, this one is made with roasted chana dal, coconut, and spices.
Made with ridge gourd, coconut, spices, and tamarind, it offers a refreshing and tangy taste.
Also known as methi chutney, this is made with fresh fenugreek leaves, coconut, tamarind, and spices.
Made with raw green mangoes, this one combines the tartness of the mangoes with spices like chili, ginger, and jaggery.