By Yash Lakhan
February 5, 2024
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Biryani is the quintessential dish of Indian cuisine, with each region having its own take on the iconic dish. South India is no less behind when it comes to Biryani, as it boasts a variety of biryani recipes that have managed to win the hearts of people across the country and beyond. Keep reading to learn more.
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Arguably the most famous biryani from the South. It is known for its rich flavours and slow-cooking technique.
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It is similar to Hyderabadi biryani; this dish is also known as "poor man's biryani." It primarily uses mutton as its protein.
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This incredibly delicious biryani hails from Tamil Nadu. It uses freshly ground spices and is known for its fiery taste.
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Also known as Calicut biryani, this is made using Jeerakasala rice and has a mild yet delicious flavour.
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It is topped with fried onions and boiled eggs, making it a must-try. Thalassery biryani is its other name.
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A popular biryani from the coastal regions of Karnataka, this biryani, unlike others, doesn't require marinated chicken or a base.
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It boasts a subtle flavour and gets its distinct aroma from fennel seeds. It uses slow cooking and tastes best the following day once prepared.
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It was a speciality of the nawabs of Arcot. It is still enjoyed in Tamil Nadu by many people.
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