8 Iconic Dishes You Must Try While In Surat
By Shreya Goswami
November 8, 2023
When in Surat, indulging in all of these delicacies is a must. Why? Well, these Surati foods not only represent the rich culinary heritage of Gujarat, but are also super-delicious and never to be missed.
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Locho
The softer, mushier version of Khaman Dhokla, Locho is topped with sev, chutney and sometimes even cheese.
Sev Khamani
Dhokla made with chana dal is topped with delicious sev, pomegranate seeds and much more to make this street food.
Ponk Vada
Made with tender jowar leaves, this unique vada is available across street stalls as well as restaurants in Surat.
Undhiyu
A winter-special medley of veggies, leafy greens and muthiyas, this dish is enjoyed with puris or rotis.
Ghari Mithai
A wheat dough shell stuffed with sweet mawa and dry fruits is at the core of this Surat-special sweet dish.
Khichyu
The Gujarati khichdi variety made with broken wheat and lentils is a simple but must-have addition in thalis.
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Pav Bhaji
Surat is known for serving up some of the spiciest and buttery Pav Bhaji plates, and it is pocket-friendly too.
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Dabeli
Originally from Kutch, the Dabeli sold across Surat is considered to be one of the best because of its spicy flavours.
