By Shreya Goswami
November 8, 2023
When in Surat, indulging in all of these delicacies is a must. Why? Well, these Surati foods not only represent the rich culinary heritage of Gujarat, but are also super-delicious and never to be missed.
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The softer, mushier version of Khaman Dhokla, Locho is topped with sev, chutney and sometimes even cheese.
Dhokla made with chana dal is topped with delicious sev, pomegranate seeds and much more to make this street food.
Made with tender jowar leaves, this unique vada is available across street stalls as well as restaurants in Surat.
A winter-special medley of veggies, leafy greens and muthiyas, this dish is enjoyed with puris or rotis.
A wheat dough shell stuffed with sweet mawa and dry fruits is at the core of this Surat-special sweet dish.
The Gujarati khichdi variety made with broken wheat and lentils is a simple but must-have addition in thalis.
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Surat is known for serving up some of the spiciest and buttery Pav Bhaji plates, and it is pocket-friendly too.
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Originally from Kutch, the Dabeli sold across Surat is considered to be one of the best because of its spicy flavours.