By Bornika Das
September 26, 2023
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Hot sauce, a condiment with a rich and fiery history, has become a global sensation, adding spice and excitement to countless dishes. From mild and tangy to scorching and eye-watering, the world of hot sauces is as diverse as it is flavorful. Take a look at some of them:
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Tabasco sauce, the classic American hot sauce, hails from Avery Island, Louisiana. Aged in oak barrels for up to three years, it delivers a sharp, vinegary kick with a balanced heat from aged red peppers.
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Sriracha, the beloved hot sauce from Thailand, is a spicy and garlicky delight. Known for its iconic rooster logo, it's a thick sauce that packs a flavorful punch.
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Red hot sauce, a fiery condiment, elevates culinary experiences with its intense spiciness and complex flavor profile.
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Cholula, originating from Mexico, is a hot sauce that strikes a harmonious balance between smoky heat and savoury flavours.
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Piri Piri, originating in Africa and popularised by Portuguese cuisine, is a fiery hot sauce with a tantalising blend of flavours.
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Carolina Reaper, infamous for being one of the world's hottest chilli peppers, is the star of Carolina Reaper sauce.
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Made from a blend of smoked chilli peppers, garlic, and aromatic spices, it's known for its deep, smoky heat with a complex flavour profile. Originated in North Africa.
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Gochujang, hailing from Korea, is a versatile fermented chilli paste that boasts a sweet, savoury, and spicy flavour profile.
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