By Ujjainee Roy
December 26th, 2023
Image Credit: Unsplash
This winter, explore flavourful masala-dar sandwich fillings which are not just hearty and wholesome but can also be bracing. From keema and masala eggs to spicy chhole, these are some of the best sandwich fillings for this season
Image Credit: Shutterstock
Try spiced paneer grilled to perfection, served in a sandwich with mint chutney and sliced veggies. This sandwich is not only flavorful but also provides a comforting and hearty bite.
Image Credit: Unsplash
Try remaking a classic aloo gobi paratha into a sandwich! Stuff the sandwich with spiced mashed potatoes, sautéed cauliflower, and a dollop of curd or mint chutney.
Image Credit: Unsplash
A spiced omelette with onions, tomatoes, green chilies, and a hint of turmeric, sandwiched between slices of bread. This protein-packed filling is perfect for a warm and satisfying winter breakfast.
Image Credit: Unsplash
Recreate a street food favourite with a filling made with spicy cooked keema served in a sandwich or pav. This savory and robust filling is perfect for outdoor brunches or picnics
Image Credit: Unsplash
Have leftover chole masala? It can be a delicious and unique sandwich filling. Pile the chole onto bread and garnish with onions, tomatoes, and green chutney for added flavour.
Image Credit: Unsplash
Sautéed mushrooms and peas cooked in a spiced tomato-based gravy make for a flavorful and warming sandwich filling. Use this filling between slices of bread or stuff it into a pav.
Image Credit: Unsplash
Replicate the popular street food dish by using leftover pav bhaji as a sandwich filling. The bhaji, a spiced mixed vegetable curry, adds warmth and a burst of flavors to the sandwich.
Image Credit: Unsplash
Combine sautéed spinach with melted cheese on a fried egg for a nutritious and comforting sandwich. Add a dash of Indian spices and perhaps a spread of green chutney to enhance the flavours.
Image Credit: Unsplash