8 Hearty Asian Broths To Beat The Winter Chill

By Ujjainee Roy

December 22, 2023

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Nothing works better than a steaming bowl of flavourful Asian soup or stew to keep the winter chill away. Here’s a list of protein-rich and hearty Asian broths which are not just bracing but are also a satisfying meal

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Miso Soup (Japan)

The Japanese classic is made with miso paste, seaweed, tofu, and various vegetables. It has a savoury and umami-rich flavour and can warm you up during winters

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Tom Yum Soup (Thailand)

This flavourful hot and sour soup typically includes ingredients like lemongrass, lime leaves, galangal, chili, and shrimp or chicken. The combination of spicy, sour, and aromatic flavours makes it a popular choice.

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Pho (Vietnam)

Pho is a Vietnamese noodle soup with a fragrant and complex broth made by simmering beef or chicken bones with spices like star anise, cinnamon, and cloves. It's often served with rice noodles, fresh herbs, and bean sprouts.

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Hot Pot (China)

Chinese hot pot involves a simmering pot of broth at the centre of the table. You can cook raw ingredients like thinly sliced meat, vegetables, and noodles in the broth, and make an interactive dining experience

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Kimchi Jjigae (Korea)

This hearty Korean stew that features kimchi as its star ingredient. The broth is made with kimchi, tofu, and vegetables, and often includes pork or chicken. It's spicy, filling, and perfect for warming up on a cold day.

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Laksa (Malaysia/Singapore)

Laksa is a spicy noodle soup that combines coconut milk, curry spices, and a variety of toppings like shrimp, chicken, or tofu. Fresh seafood is the key to getting this dish right

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Sukiyaki (Japan)

Sukiyaki is a Japanese hot pot dish that typically includes thinly sliced meat, tofu, vegetables, and noodles cooked in a sweet and savoury soy-based broth

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Wonton Soup (China)

A beloved broth that’s enjoyed everywhere, wonton soup features delicate dumplings filled with minced meat, typically pork or shrimp, in a clear and light broth and can offer a truly comforting meal

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