By Shreya Goswami
December 5, 2023
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The perfect hot chocolate is the ultimate drink to indulge in during winter season because it’s warm, decadent and embraces you with a chocolatey goodness. Here are some tips you need to whip up the best hot chocolate.
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Make sure you pick the highest quality cocoa powder or chocolate bars with 70% or more cocoa concentration (dark chocolate).
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Select whole milk or full fat milk for that creamy texture. Opt for almond milk or thick coconut milk if you are vegan.
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Add a spoon of sugar, honey or maple syrup at a time and taste as you go to avoid overly sweet hot chocolate.
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Add cinnamon, nutmeg, vanilla, cayenne pepper and salt to spice your hot chocolate and add a layer of warmth.
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Keep the heat at medium-low and never let the milk boil. This can ruin the texture and taste of hot chocolate.
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Whisk continuously while making hot chocolate to ensure the liquid isn’t lumpy and horrible in texture.
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Make sure your hot chocolate isn’t too thin. Add cream or cashew butter to ensure a thick, velvety texture.
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From whipped cream to marshmallows, pick the toppings you like to add more colour and depth to your hot chocolate.
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