8 Guava Recipes From Across India You Must Try
By Shreya Goswami
August 24, 2023
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You might think of guava as simply a fruit you can enjoy when ripe, but across India, there are many dishes that are prepared with this ingredient. Here are some that you should try.
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Peru Bhaji
A spicy guava treat from Maharashtra, this one is loaded with flavours of mustard seeds, curry leaves and jaggery.
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Amrood Chaat
A North Indian street-side favourite, this chaat is made by tossing guava slices in red chilli powder, black salt and chaat masala.
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Perakka Achar
This guava pickle from Kerala is loaded with red chillies, curry leaves, green chillies and plenty of spices.
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Peyara Chutney
Guavas, green chillies, mint and some spices are cooked and ground together to make this Bengali delicacy.
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Amrood Ki Sabji
Sweet, sour and spicy, this Rajasthani guava curry is loaded with balanced flavours and goes well with roti.
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Guava Masala
Spicy with a dash of curry leaves tempering, this guava curry is a staple in Andhra Pradesh and Telangana.
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Guava Perad
A classic Goan sweet treat, this one is made by cooking down the guavas with sugar and set until they are ready to be cut.
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Guava Jelly
Just like the Goan dessert, this Assamese dish is prepared by cooking the guavas with sugar until a jelly-like consistency is reached.
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