shutterstock_2338787089

8 Foods That Don't Need Refrigeration

By Ujjainee Roy

November 10th, 2023

Logo_96X96_transparent (1)

Image Credit: Unsplash

istockphoto-1312417548-612x612-1

Not every item needs to be refrigerated. In fact, some foods may actually be worse off once refrigerated. Here are some foods that are common pantry essentials but do not usually need refrigeration

Image Credit: Shutterstock

shutterstock_2029519508
Logo_96X96_transparent (1)

Tomatoes

Refrigeration can affect the texture and flavour of tomatoes. Store them at room temperature and use them within a few days.

Image Credit: Unsplash

istockphoto-155392853-612x612-1

Onions

Onions can become mouldy and mushy in the fridge. Instead, store them in a dry place with good ventilation and a cold environment

Image Credit: Unsplash

cropped-young-boiled-potatoes-with-butter-dill-white-plate

Potatoes

Refrigeration can turn the starch in potatoes into sugar, affecting their taste and texture. Store potatoes in a cool, dry place

Image Credit: Unsplash

istockphoto-844278072-612x612-1

Garlic

Garlic can sprout and become moldy in the fridge. Keep garlic in a cool, dry place.

Image Credit: Unsplash

istockphoto-1301620014-612x612-1

Bread

Refrigerating bread can make it go stale faster. Instead, store it in a bread box or a cool, dark place.

Image Credit: Unsplash

shutterstock_1529304173

Honey

Honey has natural preservatives and doesn't spoil. Storing it in the fridge can cause it to crystallise. Keep honey at room temperature.

Image Credit: Unsplash

istockphoto-1459570029-612x612-1

Coffee

Coffee can absorb odours from the fridge, affecting its flavour. Store coffee in an airtight container in a cool, dark place.

Image Credit: Unsplash

istockphoto-1322140235-612x612-1

Avocado

Unripe avocados should be kept at room temperature until they ripen. Once ripe, you can move them to the fridge to slow down the ripening process

Image Credit: Unsplash

istockphoto-1312417548-612x612-1
Story