8 Foods From Indian Villages That Stood The Test Of Time

By Risha Ganguly July 29, 2023

[{"selector":"#anim-a0623383-30a4-49b7-8aa1-8b66bf70a7ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.833582952531623%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-5f97327a-6c93-4fde-a5c7-d780b9fbfc8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-118148c9-099b-47bb-aa5b-91a2614fed92","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Indian villages are a treasure trove of authentic recipes that take us back to the times of carefree childhood. Here are 8 dishes from villages that are still very popular.

Sarson ka Saag

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Chhena Poda

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Shorshe Ilish

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Handvo

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Kalaadi

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Bajre ki Khichdi

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Misa Mach Poora

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Tilkut

[{"selector":"#anim-614ec4d7-b851-4a68-b757-970d63158bf2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-318989d7-b7d0-42c2-ad3b-7573018ba886","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7883dd89-b886-4705-ada2-a895d33ad162","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f662cf53-30ff-4c73-94a4-186290ad7dd0","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tilkut is a traditional sweet hailing from the villages of Bihar, especially popular during Makar Sankranti celebrations.

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